Please note: Your RSVP will subscribe you to the Just Add Yoga email list to keep you posted on upcoming events. In fact, we encourage you to use your mobile ticket. Where can I contact the organizer with any my ticket transferrable?ĭo I have to bring my printed ticket to the event? What are my transport/parking options getting to the event? We love the little ones, but this is an adults-only event. We advise arriving early to give you a chance to set up your mat and get to know those around you. You must be 21 to attend this event.Ī Yoga mat, water bottle and an attitude of gratitude.ĭoors open at 10:30 am. You can hang out in the taproom, have a beer while playing lawn games, or enjoy a meal in their full-service, family-friendly restaurant.Īre there ID requirements or an age limit to enter the event? Located on the waterfront in Everett, Phil and Cynthia Bannan, founders of Scuttlebutt Brewery have been brewing for more than 20 years, and now have over 20 styles of hand-crafted ales and lagers. We were week-by-week.About the Venue: Scuttlebutt Brewing brews all their ales and lagers using only Northwest’s finest ingredients. “We were never guaranteed to last the first year. “It’s gone by in a flash in a lot of respects,” said Phil Bannan Sr. They now oversee an operation that pours beer in two of its own locations in Everett, sends its beer to far-flung locales in Asia and Europe and now has the production capabilities to possibly catapult into the top 5 in barrels produced in the state of Washington. and his wife, Cynthia, opened their brewery/restaurant on the docks of the Port of Everett. It’s been more than two decades since Phil Bannan Sr. He said it’s taken longer than he anticipated, but he’s hoping to bring them all together soon to start working on a recipe. Stromberg started reaching out to Snohomish County brewers earlier this year in hopes of bringing all of them together to work on a collaboration beer. “You don’t get to celebrate a 20th anniversary every day,” Stromberg said. The beers will be housed in handmade wood crates emblazoned with Scuttlebutt’s “anchor” logo scheme, which, along with packaging that has Scuttlebutt’s iconic mermaid front and center, is also new in 2016. In September, Scuttlebutt plans to release a one-of-a-kind four pack that will include a “control” version of the stout and three other versions barrel-aged in Skip Rock Distilling rum barrels, Oola Distillery’s Scotch barrels and Woodinville Whiskey barrels. Stromberg said Scuttlebutt used top-of-the-line equipment, including silicon hoses and seals that will last longer and soda hoses, which Stromberg said are better at not holding onto flavors.Ī beer that will likely be pouring soon at the new taproom will be the Russian Imperial Stout, which Stromberg designed specifically for the brewery’s anniversary celebration. The bar will feature a Crowler machine, or a small-scale beer canning machine, and a cooler full of bottles, both Scuttlebut beers and possibly other rare beers from other breweries. 3310 Cedar Street Everett, WA 98201 Phone: (425) 252-2829 (This is NOT the restaurant) Keg pickups and dropoffs Tuesday-Friday: 10 a.m. along the Russian River in California, the new bar holds a special place in the heart of the Scuttlebutt family. Sourced from a tree that once towered over property owned by the grandfather of Phil Bannan Sr. The highlight of the taproom is the shiny, L-shaped Redwood bar. A pair of garage doors open directly into the large brewing floor and windows could eventually show the bottling line. The new taproom, which is slated to open sometime in the next few weeks, is tucked in a corner of the new space in the production brewery. “This will be a place to showcase our barrel-aged stuff and other experimental beers.” ![]() “We’ll have beers rotating on and off very regularly,” Stromberg said.
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